All our main courses are served with fresh fries and salad.
Check our chalkboard for meat cuts or special of the week!
Allergies? Check with our staff for more information.
Tomato soup or soup of the day, with toast.
Freshly baked floor bread with herb and sea salt butter (2 people).
Carpaccio, arugula, onion, capers, seed mix, aged cheese curls, truffle mayonnaise and toast.
Grilled chicken from BBQ, onion, cucumber, mesclun, tomato chutney and seed mix with toast.
Shrimp in spicy garlic marinade with toast.
Salmon tips from BBQ with crema balsamic dressing, arugula, tomato, onion and toast.
Warm brie with garlic, thyme and toast.
Sticky chicken wings, 5 pieces topped with black garlic BBQ sauce and toast.
Slow cooked, topped off with homemade BBQ sauce. ( approx 600 grams or 800 grams ).
Chuck tender steak with onion, mushrooms and bacon ( 200 or 300 grams ).
Steak with chimichurri ( 200 or 300 grams ).
Homemade chicken satay with crackers and satay sauce ( 2 or 3 sticks ).
Local produced meat with cheddar cheese, mesclun, tomato, crispy onion rings and BBQ sauce ( 180 or 360 grams ).
Salmon fillet on a bed of seasonal vegetables.
