All our main courses are served with fresh fries and salad.
Allergies? Ask our staff for more information.
Tomato soup or soup of the day, with a slice of bread.
Freshly baked scoop bread with herbs and sea salt butter (2 people).
Carpaccio, arugula, onion, capers, seed mix, aged cheese curls, truffle mayonnaise and toast.
Cocktail with grilled chicken from BBQ, onion, cucumber, mesclun, tomato chutney and seed mix.
Shrimp in spicy garlic marinade with toast.
Salmon tips from BBQ with crema balsamic dressing, arugula, tomato and onion.
Warm brie with garlic, thyme and toast.
Sticky chicken wings, 5 pieces topped with black garlic BBQ sauce.
Dry aged meat 160 grams, cheddar cheese, mesclun, tomato, crispy onion rings and BBQ sauce.
Steak with chimichurri (200 or 300 grams).
Slow cooked, finished with a homemade BBQ sauce. (approx 600 grams or XL 800 grams).
Homemade chicken satay with prawn crackers and satay sauce (2 or XL 3 sticks).
