All our main courses are served with cowl salad, corn on the cob, fries or baked potato.
Check our chalkboard for meat cuts or special of the week!
Allergies? Ask our staff for more information.
Tomato soup or soup of the day with toast.
Freshly baked floor bread with herbs and sea salt butter (2 people).
Carpaccio, arugula, onion, capers, seed mix, aged cheese curls, truffle mayonnaise and toast.
Nachos with homemade pulled pork, cheddar cheese, slightly spicy crème fraîche and spring onion.
Shrimp in spicy garlic marinade with toast.
Salmon tips from BBQ with crema balsamic dressing, arugula, tomato, onion and toast.
Warm brie with garlic, thyme and toast.
Sticky chicken wings, 5 pieces topped with black garlic BBQ sauce and toast.
Slow cooked, topped off with homemade BBQ sauce. ( approx 600 grams or 800 grams ).
Chuck tender steak with onion, mushrooms and bacon ( 200 or 300 grams ).
Steak with chimichurri and seasonal vegetables ( 200 or 300 grams ).
Pork tenderloin au gratin with brie, onion, mushrooms and bacon.
